Tuesday, December 2, 2014

Frozen Yogurt Blueberries

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These are so easy and nutritiously yummy! All you do is Dip, Freeze and Eat! I use toothpicks to dip and shake off the excess yogurt and lay it out on parchment paper on top of a paper plate and throw them in the freezer for 45 minutes! Piece of cake and my babe loved them!

What other fun finger food ideas are out there?


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